You can follow the vegetables I’ve listed for this recipe or whatever vegetables you have or prefer. Clean, chop, and prepare vegetables and protein.
To thicken gravy: 2 tablespoons cornstarch + 1/2 cup water. 1 tablespoon soy sauce (I prefer using light soy sauce which is more mild in flavor). 2 stalks green onions cut into 1 inch pieces. Asian fishballs or fishcake cut into bite-sized pieces. 1 cup mushrooms (any type works, however, I used king oyster mushrooms). 1 cup squash cut into bite-sized pieces. 3 cups cabbage cut into bite-sized pieces. 3 cups broccoli cut into bite-sized pieces. 1 lb chicken cut into bite-sized pieces. However, this recipe is already satisfying and delicious with vegetables alone! Chop suey ingredients Hard boiled quail eggs are also a common replacement for the protein. The Indonesian capcay version often includes Asian fishballs, fishcake, or meatballs that you usually find in Asian hotpot. You can add a protein, such as chicken or beef. I also enjoy having chop suey with canned baby corn or canned mushrooms! However, the most common vegetables that are used include onions, broccoli, cauliflower, cabbage, bak choy, carrots, squash, and bell peppers. You can use almost any type of vegetables that you prefer or have on hand for this chop suey recipe. What you need to make this chop suey recipe It’s the perfect way to use up whatever vegetables you have left in the fridge. I love having this chop suey over a bed of hot white rice or with crispy noodles. Then to make the thick gravy, the sauce is thickened with a cornstarch or tapioca flour mixture. The sauce is savory and often uses a mixture of oyster sauce, soy sauce, and fish sauce. Capcay is similar in taste to Malay or Filipino chop suey. Unlike other chop suey, this chop suey recipe is based on the Indonesian chop suey that I grew up eating called capcay goreng or capcay bakso. Oyster sauce is also added in some recipes, while tasty I don't see it as necessary.The secret to this easy and delicious chop suey recipe is to use oyster sauce to create a thick, savory gravy that perfectly coats each bite of chicken and vegetable. I've seen people add green bell pepper or even fresh tomato, but personally wouldn't recommend adding those. While I didn't use them here, water chestnuts, bamboo shoots, cloves garlic, baby corn, and snow peas are also popular additions to chop suey chicken stir fry. This recipe does have quite a few ingredients, but that is what makes it taste so amazing. It is such an uplifting touch, that takes mere seconds. 
My daughter (like most kids) seems to think a beverage with a fancy paper umbrella is just "the bomb". Here are some more ideas to make this a complete meal: Everything for the meal can be ready in less than a half-hour right down to the little paper umbrellas. I use instant brown rice to save time and family-friendly refreshing iced tea.
It is really just chicken, veggies and a sauce of stock, soy sauce, and cornstarch. The chop suey is a simple chicken stir fry dish to prepare. A Super Easy Chinese Recipe for Busy Nightsĭon't worry, this is an easy meal to put together. The difference between chop suey and chow mein is that chow mein has cooked noodles. Nope! But you can easily turn this into chow mein. It is a perennial favorite of Chinese restaurants in the U.S. Chop suey is an American Chinese dish that mainly has meat and veggies all sauteed in a tangy sauce.
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